Quote:
Originally Posted by ucla695
I'm going to have to try the Orange Marmalade Siracha wings, but I'm afraid of the mess. 
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Just make sure you foil and cup the bottom grate well. You don't want any of that stuff dripping onto the vent fins. If it gets caked on there you'll find the vents frozen stuck the next time you use your grill. You don't want that...