Quote:
Originally Posted by SmokeyJoe
A man of many talents!
Do you make your own special dipping sauce... or just eat them "natural?"  |
I make a dip of egg, Milk & Bourbon
Batter is flour, Corn meal, What ever spices suit my fancy and a good dose of Cajun Seasoning ... Dipped in both twice and fried to peeeeeerfection.
I do all the cooking here ... Cause I reaaaaaly like good eats!