Originally Posted by T.G

I keep a number of smoke woods around these days: apple, cherry, plum, mesquite, hickory, almond, oak (from zfactor), persimmon & grape (from TheRiddick), and I just cut down some maple.

I've noticed that I like adding cherry to stuff. Although hickory, almond, oak and grape do quite well on their own. Plum is tricky, it's potent... Mesquite + cherry or hickory + cherry =