[LooseCard]

Originally Posted by OLS

That's sort of why I cannot imagine working with a WSM.
Those rolled up ribs would drive me crazy. I know they make
vertical racks and you can take out the top grate, but I couldn't
deal with it. Now...off to take pics of my morning's festivities.
I cooked two racks and two steaks.
COMPLETELY forgot the salt, buit that added nice on the back end.
This is the most tender mellow meat I have made yet on the Char-griller.

I didn't have to roll them, it was just easier that way.
It's the first time I've done Ribs, so I haven't invested in a rack yet.

Originally Posted by T.G

D'oh. For some reason I was thinking you had an SFB rig, thinking to myself "WTF? For an SFB?"

How about just a pair of low profile gate handles?

I've seen the Garage Door handles done, but want mine to fold away so that I can put the cover on it. Kinda digging the cover, now that I dug it out and used it.