[OLS]

That's sort of why I cannot imagine working with a WSM.
Those rolled up ribs would drive me crazy. I know they make
vertical racks and you can take out the top grate, but I couldn't
deal with it. Now...off to take pics of my morning's festivities.
I cooked two racks and two steaks.
COMPLETELY forgot the salt, buit that added nice on the back end.
This is the most tender mellow meat I have made yet on the Char-griller.