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LooseCard · 07-09-2010, 10:27 PM

So this weekend, was pulled pork for Massphat's CBQ.
Forgot the Camera entirely. Tried to get a night shot when I put them on, but the camera-phone doesn't do well in dark situations.

BUT...

This is the morning, with 10 hours on them, with the probe just being added in:

I finally pulled them this evening, and didn't stop for photos. They're wrapped in foil, and they're going to rest overnight.

They should still be warm enough to easily pull, all morning long.......
I'll grab some photos then.

07-09-2010, 10:27 PM	#887
LooseCard not wrapped too tight.... Join Date: Mar 2009 First Name: Dan Location: Woodsy side of MA Posts: 555 Trading: (3)	Re: What's in your smoker? So this weekend, was pulled pork for Massphat's CBQ. Forgot the Camera entirely. Tried to get a night shot when I put them on, but the camera-phone doesn't do well in dark situations. BUT... This is the morning, with 10 hours on them, with the probe just being added in: I finally pulled them this evening, and didn't stop for photos. They're wrapped in foil, and they're going to rest overnight. They should still be warm enough to easily pull, all morning long....... I'll grab some photos then. __________________ Out of the 10Base-T, through the router,past the firewall, down the T-1, over the leased line, off the bridge, ....Nothing but .NET