Quote:
Originally Posted by T.G
Do you have a picture of where you need these?
|
Opposing sides of the middle chamber of a WSM.
~~~~~~~~~~~~~~~
Last weekend, was my first shot at ribs...
Cleaned, sprinkled, and rolled for space. I foil wrapped middle grate and tried a pan of Sand for the first time. I need to use less sand.
They were 'toasted off' on the grill as my lady wasn't sure.
I sliced them right on the grill, and delivered the bowl to the table for dinner. This is what survived the first night, as I was too hungry to bother with photos after the cook.
Cut anf split, too show the meat. These beat
everything I've
ever bought.
