Quote:
Originally Posted by elderboy02
Ha! I have done that before with a Flor de Oliva Maduro because it sucked. Everyone at the table dared me to do it. It sucked even worse. I believe WhoDeySchenk has the pictures.
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Me too.
I used a Gurkha perfecto. (What else was I supposed to do with the POS? )
It got hot really fast, but at least it didn't explode.