Re: looking for a good steak marinade
			 
			 
			
		
		
		
			
			I have two that I use all the time.  Mind you, when I BBQ, it is indirect, high-temp smoking because I have a Traeger grill. 
 
#1: Lea and Perrins worstchester sauce, a little olive oil, garlic.    Marinate over night. 
 
#2: French's yellow mustard scraped thin over the surface of the steak.  Dose with Lawry's seasoned salt.  Let sit for about 2 hours.  It's technically a rub, but the flavor is on par with a marinade.
		 
		
		
		
		
		
		
			
				__________________ 
				I refuse to belong to any organization that would have me as a member. 
~ Groucho Marx
			 
		
		
		
		
		
			
				  
				
					
						Last edited by markem; 11-28-2008 at 01:13 PM.
					
					
				
			
		
		
	 |