Quote:
Originally Posted by FriendlyMan
Ahhhh, Dry. Thats what I'm talking about, that's real wne.
I make real wine. Merlot, Syrah, Cabernet Sauvignon, Carmener, Sangovese, Zinfindel. From Grape that come from California and chili in season. It's not easy but it worth every drop.  |
Quote:
Originally Posted by TheRiddick
Pretty strong statement, there, partner. Do you think Port and German Riesling wine makers will agree with your POV? How about Sauternes winemakers? Amarone? Canadian Ice wine? Quartz de Chaumes? Tokaj? Solera? There are others...
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Funny, some of the best wines I've tried aren't dry at all.
Dry might be great for what you like.
But to say that dry is the only real wine is as silly as saying scotch is the only real whiskey or Nicaragua is the only place where real tobacco is grown and real cigars are made.
It might be the only wine you really like, which is totally fine. But it's not the only real wine out there.