Quote:
Originally Posted by shilala
My Lisa loves her dry red wine. The drier the better. Cabs, Pinot, and Merlot, mainly. Once in a blue moon, a Shiraz. She likes blends on occasion, too.
She isn't at all fond of whites, much less dry whites. I don't blame her. I always imagined I'd like a dry white. I don't even remotely like them.  |
Scott, so how reasonably sure are you these are dry? Especially Shiraz? If its anything below $12 a bottle (roughly speaking), I can assure it is not or rather, rarely is.