Quote:
Originally Posted by FriendlyMan
Ahhhh, Dry. Thats what I'm talking about, that's real wne.
I make real wine. Merlot, Syrah, Cabernet Sauvignon, Carmener, Sangovese, Zinfindel. From Grape that come from California and chili in season. It's not easy but it worth every drop.  |
My Lisa loves her dry red wine. The drier the better. Cabs, Pinot, and Merlot, mainly. Once in a blue moon, a Shiraz. She likes blends on occasion, too.
She isn't at all fond of whites, much less dry whites. I don't blame her. I always imagined I'd like a dry white. I don't even remotely like them.
