Quote:
Originally Posted by GodOfFire
A couple of quick questions for you BBQ smokers out there...
Just grilled some bacon, which is a great snack by the way. However, at the farmer's market this bacon was "black forest smoked" what does that mean. It sure is tasty.
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It means nothing for certain. It most likely is a reference to some level of mimicking the style of curing and wood choices used for smoking meats in the Black Forest region of Germany. Or it could just be a name/marketing, as there are no rules/laws in place in this country to prevent the use of the name. Some "Black Forest" named products are very close to the German style, some not.