Quote:
Originally Posted by T.G
I should have expected it bro. You finally post photos in the BBQ/Smoker thread, and it's photos of grilling....  |
Ah, but that's where you are wrong!
I grilled the burgers while the fire was working itself out, than took them off
the grill, then seared my chuck roast, put my remaining hickory chunks
on the coals and dropped the lid. It was
smoked.
Oh and btw, that ground meat was reduced, (Hey, it's a recession!)so even
though it LOOKS well done in the middle, it was just that odd shade of grey-
brown that reduced meat takes on. They were quite
NOT well done.