Quote:
Originally Posted by GodOfFire
how do you cold smoke cheese?
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Tim can and
new Soldering Iron. Simpleest way!
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Quote:
Originally Posted by OLS
That's the biggest debate in the world
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Quote:
Originally Posted by T.G
It's definately right up there with cello on or off.
Roger,
WSM, side-firebox, ECB, UDS, firebricks inside a weber kettle, BGE, whatever; Each of those pits has different characteristics that make it stronger in some areas and possibly weaker in others, but it really comes down to how much you're going to use it, how much you want to spend to get it and spending the time to learn your pit after you buy it or build it.
Don't let the idea of having to modify the pit slightly deter you from one or the other, with the possible exception of the BGE, any of those pits, including the WSM, could need tweaking or modification coming out of the box. It's not a big deal.
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Listen to TG. - Also, consider
where you're going to keep and/or use it.
Make sure you are making a purchase that will fit where you are thinking.
I started with a Char-grill 'capsule' style, and have worn that out. Yes, I upgraded to the Weber and have never looked back.
I use my for grilling too, and not just smoking. I cooked off some Drummies and thighs, and the wife was amzed at how tastey they were (I hads to explain the charcoal vs. Gas difference).