Quote:
Originally Posted by DougBushBC
but if you really want a great burger, you have to use 1) great raw materials and 2) nothing else except salt+pepper and MAYBE granulated garlic.
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This is as true as it gets to me, and I know that several of my statements actually contradict
that, mostly cause I am a "tryer", but this statement above, to me, is the absolute truth.
SALT and PEPPER only, emphasis on the MAYBE for garlic, but I always use it too, so I am guilty.
In fact, this goes for steak, too as far as I am concerned.
More contradiction. Made some burgers last night to cook this weekend, and I happened to
get a curiousity from the new spice place I ordered from, 1 lb of Kraft Mac and cheese powder, lol.
I put a few tablespoons of that into my meat. We shall see!