Quote:
Originally Posted by Smokin Gator
I know this sounds crazy... or at least it did to me... but ground brisket makes killer ground beef. The burgers are killer beefy tasting.
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Hellz yeah! Brisket makes
THE best burgers!
Some people do find them to be too rich though.
For plain old burgers, Weber Gourmet Burger Rub does a great job of seasoning. I was skeptical when someone told me about how good the stuff was, but he was right. You can take just plain old nothing special USDA Select (3rd grade) 80% ground beef which normally is pretty bland and dump some of the Weber Gourmet Burger Rub on it, or even better, mix a little bit in when you're packing the patties, and even over gas, the burgers come out highly flavorful.