Quote:
Originally Posted by Kreth
Anyone grind their own? I've done it a few times, especially if there's a really good sale on something like Black Angus. Nothng like taking meat right out of the grinder and slapping a few patties on the grll. 
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I know this sounds crazy... or at least it did to me... but ground brisket makes killer ground beef. The burgers are killer beefy tasting.
My partner on the BBQ team told me about and I kept blowing him off. Finally he brought me a bag of it and I was sold. I don't do it all of the time 'cause laziness sets in, but when you can get Angus brisket at Sam's for about $1.80 a pound it makes a lot of sense.