The flavors in a good cup of coffee are highly complementary to cigars. Vanilla, mocha, chocolate, and roasted notes, as well as nuttiness and earth, can all be found in both cigars and coffee. In fact, tasting wheels used for coffee tasting would help any cigar smoker identify flavors in his tasty tobacco treat.
But much like bad cigars, people too often think of coffee as bad coffee, akin to the sludge at your workplace. But doing so would be like thinking that all cigars are like Phillies. I fear that, despite the billions of cups of coffee Americans drink every year, many people have never had a really good brew.
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