It turned out Very good. the family loved it. It did not "pull" like it would have liked. Certain parts did but not the entire thing. So like a brisket I started slicing, chopping and dicing.
We had them tostada style. I cooled em down w/ my fresh Pico de Gallo salso, lettuce, sour cream, and avocado, Jack & Cheddar.
I kept it moist in the smoker by spritzing once & a while w/ apple cider vinagar.
I also wrapped it in foil, then a towel and put it in a cooler (warm)for an hour after removing it from the smoker.
The taste was awesome and spicy. It stayed very moist and juicy.
Ready to come out.
Ready to eat!!
