Re: What's in your smoker?
Quote:
Originally Posted by tuxpuff
You don't need to finish a brisket in the oven. If you are paranoid you can wrap it in foil for the last hour or two...but I don't even do that. Just wrap it when you take it off and let it rest for an hour...you'll be fine.
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Per Paul Kirk...
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...So don't sit upon the shoreline and say you're satisfied,
Choose to chance the rapids and dare to dance that tide
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