Quote:
Originally Posted by LooseCard

I keep wanting to do a Brisket, but everyone always comments about finishing them in the oven' - at my Camper, there is no oven.
Need to try the Pablanos idea though.
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You don't need to finish a brisket in the oven. If you are paranoid you can wrap it in foil for the last hour or two...but I don't even do that. Just wrap it when you take it off and let it rest for an hour...you'll be fine.