Re: What's in your smoker?
If you a really up for a challenge, I've made them with Habenaros and Red Savina Habenaros. Crab meat stuffing tasted really good in them, as well as a Caribbean citrus kinda thing we messed around with. Not for the faint of heart though!
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...So don't sit upon the shoreline and say you're satisfied,
Choose to chance the rapids and dare to dance that tide
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