Well, as the Gator said, BLASPHEMY! I cooked em up in a little scrunched up foil rack, and they came out tremendously.
Mixed about half crabmeat and half cream cheese, and in the end went with a few tablespoons of grated cheddar.
Creamed that up and stuffed it into the peppers. Wrapped em in bacon and grilled em up. As they say, once the
ribs and seeds are gone, they are not nearly so hot. Great taste, but we'll have to wait til tomorrow to REALLY know
how it went down.
Or came out.