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Originally Posted by wolfandwhisky
That modification system is kind of what I was thinking, and was wondering if anyone has done it and could provide some insights. But after considering the distilled part, I'd probably be better off daisy chaining a couple smaller units and just refilling with distilled water every week/month as needed.
This project, if it goes forward, would likely be a few months out - so I have time to research/plan.
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No need to daisy chain, the room's not big enough to need it. There are some larger upright units that hold a few gallons of water that would probably work fine for you.
Sometime in the next few weeks, I'll take a look at the floor units that Cardenas Cigars has in their walk in and get back to you.