Re: What's in your smoker?
In a related story, I have purchased cream cheese, jal peppers and bacon for some ABTs. In fact I also have some crab meat au gratin put away to add to the ceream cheese, but after coring the damn things, and having the semi-steam of the warm water going down the disposal for only a second, I changed my mind. Up the nose, into the lungs, and now my left nostril is burning 20 mins later. I no longer have the balls for Jals. I ate a bunch in the service during my nacho orgies. But the next day, the price down south is too high to pay. I am not even going to waste my damn bacon. UNLESS MY two guests like peppers and return my email tonight some time.
More for the rest of you.
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