Re: Homebrewers - Whats in the fermeter?
Well called Austin home brew and it is indeed "stuck". Real friendly great knowledgable guy to deal with explained what to do. Oxygenate and add a yeast fuel. He also explained that my OG (1.060). was a touch high for the ueast just to dump in there. He said 2 things will help improve your beer considerbly
1-consistant accurate temp
2-oxygenating (not aerating per se)
I think that's thje jist I took notes but don't have them here.
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