Re: What's in your smoker?
I have made all kinds of fatties, but my favorite two are the easiest.
1. Open a chub (roll) of Jimmy Dean Hot sausage by slicing the plastic from end to end. Put some pork rub on it. Throw it on the smoker at 225 for 3 hours. Put in in foil with some apple juice. Put it back on the smoker for 2 hours.
2. Open a chub (roll) of Jimmy Dean Hot sausage by the plastic slicing from end to end. Cut the chub almost in half length wise and put in a long chunk of your choice of cheese (I like Monterey Jack). Close the chub back up and seal as best you can with your fingers. It really helps here if you can wrap it tightly in plastic wrap and put it back int the refrigerator for a while. Put some pork rub on it. Throw it on the smoker at 225 for 3 hours. Put in in foil with some apple juice. Put it back on the smoker for 2 hours.
When I have used vegetables they get too runny for my liking... but then again I don't remember not eating it!!! Fattys Rule!!
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