[nomadicwookie]

I have a few Padron 2000's that've been in the humi for 2 years and they are smoking great. Rich chocolate & coffee the whole way. I have quite a few more that have been in there about a year. I've smoked 3 of them now & I'm getting a peppery bitter 1st 3rd & the rest of it just tastes like flat tobacco with the occasional coffee aftertaste. Anybody else ever had this happen? Did I hit a sour spot at a year? I guess I'm going to let them rest for a while. Thoughts anyone?