Re: What's in your smoker?
I am trying to go 2 for 2. I have four racks of ribs and 3 lbs of hamburger meat out in the bed of my truck.
Every hour or so I am running a bag of ice from the ice machine in the kitchen out to the truck and
pouring it into a large white bag that the meat is in. Who knows if I will remember either to renew
the ice or bring in the meat this afternoon.
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