I gotta BIG appetite
!
I do love that thing though. Even with what I'm planning for right now (4 bone-in pork buts, a brisket flat, several slabs of ribs (6, 8, 10), a mess of sausage, and possibly a couple of yardbirds), there is still a LOT of room. I'll probably do up a mess of beans before all is said and done, and maybe some corn as well. This is going to be a fun cook and party to celebrate my wife's birthday and recovery from her surgery. Cooks like this sometimes take on a life of thier own. Before it's over, I'm sure the nieghbors will be bringing stuff over to put in as well.