Quote:
Originally Posted by landhoney
Lower mash temp and/or use of sugar in the beer will thin out the body as well. Usually a lower mash temp makes for a more 'drinkable' beer that has a lower final gravity, drier and less malty sweet. Of course there is such a thing as too dry/thin.  |
I didnt know that about the lower mash temp, that could explain it as the beer isnt particularly sweet.
Wouldnt using sugar have a tendency to increase the abv while keeping the body light though? The abv on this is below 6%