Quote:
Originally Posted by Resipsa
I think what it is it seems CHEAP to me. It's a fairly low ABV (just under 6%), and the body is thin. Pulling on my homebrew background this says, low O.G., which says not much malt in the mix.  |
Lower mash temp and/or use of sugar in the beer will thin out the body as well. Usually a lower mash temp makes for a more 'drinkable' beer that has a lower final gravity, drier and less malty sweet. Of course there is such a thing as too dry/thin.
