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Old 04-26-2010, 08:01 AM   #195
landhoney
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Default Re: Homebrewers - Whats in the fermeter?

'Dark' Saison is bubbling away, just a standard saison grain bill with .5 lbs Special B, and 1 lbs D2 - Dark Belgian Candi Syrup added to darken it up and add some raisin/toffee flavors. Bottled an IPA/PA and Saison as well.


And just keeping track in case anyone else is interested:
The following people may be interested in brewing a 'Cigar Asylum' beer:
kenstogie
ODLS1
St. Lou Stu
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