Um , just a little . I would love to stumble across the Chimay Cheese ,
. I've only got the Premier(red) in my cellar but will soon cellar some of the Blue just to see how it mellows if at all . Chimay changed how I look at Ale . Those Belgians really know what they're doing . Lots of good advice in this thread . Ommegang from Cooperstown , NY has a few excellent Ales , the Witte and the Dubbel are really good . Next Christmas keep your eyes out for the St.Bernardus Christmas Ale , simply amazing . Good luck !