Quote:
Originally Posted by OLS
I am guessing a brisket, but I am dying to do that
superslab, what does Raichlen call it again? ...it came to me in a dream and now I have forgotten it.
One word. --interweb--dern, can't find it easy. A clop, a clup dangit
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I'm not sure. I'm a big fan of Steve Raichlen, even traded some recipes with him a few years ago, but dammed if I can place the name for what you're talking about.