Re: What's in your smoker?
OH MAN, it's almost officially the weekend and I have YET to purchase my first meat for the new grill.
I have a ton of stuff frozen and ready for a moment's notice should a great weekend pop up, but this
new grill calls for something special. I put it together last evening, and I did a pretty good job. Calls for
2 people, but so did my large tin shed. I had so many ropes, pulleys and bungie cords in service, I
LAUGH at two person jobs, HA. Modified it as called for on the interwebs, and am going to season it
this afternoon and maybe begin a cook tonight, too. I am guessing a brisket, but I am dying to do that
superslab, what does Raichlen call it again? ...it came to me in a dream and now I have forgotten it.
One word. --interweb--dern, can't find it easy. A clop, a clup dangit
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