Quote:
Originally Posted by St. Lou Stu
I'm lovin pretty much any Imperial stout right now.
Tonight's is a Yeti.
In a month or so, I'm going to make the jump and begin brewing my own.
Yep, I'm going to make my version of the perfect Imperial Stout!
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Ooooooohhhhh...good stuff. We've had the "regular" and the Espresso Oak Aged, which was fabulous!