Quote:
Originally Posted by St. Lou Stu
I'm lovin pretty much any Imperial stout right now.
Tonight's is a Yeti.
In a month or so, I'm going to make the jump and begin brewing my own.
Yep, I'm going to make my version of the perfect Imperial Stout!
|
For your first i suggest a RIS aged in bourbon barrels, infused with brandy soaked cherrys and Madagascar vanilla beans