Re: What's in your smoker?
OLS, I have had good results too by cutting up a butt. I get more bark that way. However, I don't use that small of chunks/strips. Mostly I just cut a whole butt in half.
If you like those strips/chunks you made, you can always buy Country Style Ribs at your local grocery. All they are is a Pork butt that the butcher has cut up. Sometimes they can be found at lower than whole butt prices.
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