Quote:
Originally Posted by BlackDog
Hopefully neither of the last two compromised the sanitation of the wort. I had a strong yeast starter, so hopefully the yeast will get cranked up quickly and knock out any nasties that may have gotten into the wort.
|
Quote:
Originally Posted by kaisersozei
Warren: #3 would be the only thing that might cause me some concern, but not really all that much. Quick fermentation should ease your anxiety!
|
The fermentation was underway nicely when I got home from work this evening. I set the bucket up with a blow-off tube into a gallon water jug, and I counted 32 bubbles in 30 seconds. It's really chugging along. The lid is even "domed" a bit from the pressure in the bucket. Hopefully the strong fermentation has aleviated any sanitation problems.