Quote:
Originally Posted by Gonesledn
it is working out rather well, no need to use the other vent. 3 holes open, ran about 300. 1 hole open about 200. temps are based off a cheap thermo, so i will have a better idea when i get a digital.
finished pulling the pork a bit a go, and made a sammich...
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In my book there is not much better than a pork butt cooked on a UDS!!! Your's looks awesome!!