Re: How do you describe Complexity??
Quote:
Originally Posted by wolfandwhisky
I agree with Clayton - I want multiple flavors that are balanced, where the flavors complement or otherwise benefit each other.
For example, almonds, toffee, and vanilla can create a great balance (ie Fuente Magnum) where seaweed and pepper do not work well with mocha and cream (ie RP Edge Maduro).
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