Quote:
Originally Posted by akumushi
For me, for a cigar to be complex, it has to have two factors, a combination of multiple flavors at once, with at least 3 phase changes throughout the cigar. A cigar with a bunch of flavors all at once that I cant tease out and indentify is generally "muddled" while complexity usually implies balance to me.
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I agree with Clayton - I want multiple flavors that are balanced, where the flavors complement or otherwise benefit each other.
For example, almonds, toffee, and vanilla can create a great balance (ie Fuente Magnum) where seaweed and pepper do not work well with mocha and cream (ie RP Edge Maduro).