Quote:
Originally Posted by kaisersozei
If you've ever been to the DFH brewery in DE, this beer has it's very own fermenting vat made out of palo santo wood. Very aromatic, and very very dense wood--the beer actually smells like the wood it's fermented in. I have a picture of the vat around somewhere, I'll try to find & post it.
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As promised if anyone is interested:
That giant wooden vat on the left is where Palo Santo Marron is fermented.