Quote:
Originally Posted by wayner123
Yep, you did.
To me the El Cobre's remind me a lot of the Oliva cloth bands. But let's keep that a secret. 
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They're both Oliva stuff. When the El Cobre's are new and wet, they're a lot like any of Oliva's new wet stuff. Real strong, real spicy, and real dark with a heaping helping of cow poop thrown in.
You're right, when they're both dried out, they taste real similar. The blues are delicious when you pair them with chocolate anything and coffee. That triple pairing is about as good as it gets. (If there's such a thing as a triple pairing.)