Re: Homebrewers - Whats in the fermeter?
Well, got me some Caxtons Bitter and some of their Real Ale bubbling away. When they've vacated my fermenting vessel I'll be doing some Woodfords Wherry...that stuff's amazing it just takes AGES to settle fully for some reason, so I thought I'd get a few gallons (or ten) of some other stuff ready first so I can leave the Woodfords Wherry longer to before I get tempted into drinking it too soon.
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