Quote:
Originally Posted by T.G
(Bob, I've been saying that about recharging the fuente/boveda packs for years too)
Chris, don't let them dry up to a hard or "saltine cracker" like state. You want to try and rejuvinate them while they are still moist and somewhat pliable. If you wait until they are hard and dried up, you will probably not be able to bring them back fully. |
Even crispy ones can be rehydrated. Just pulled one out of the tupperware today. It had been sitting at the bottom of a cooler for about six months.
