Quote:
Originally Posted by Smokin Gator
Hard to go wrong with a smoked turkey. Here's a tip that will help get it all done at the right time...
Set the turkey out a couple of hours before it is going on the cooker with the breast up. Put a ziplock bag of ice on the breast. It really helps the breast reaching the proper doneness when the rest of the bird is ready  |
Ill do that, thanks my friend. Do you put it in a foil roasting pan while doing it or just right on the grates with the drip pan below the grates. I am actually using a gas grill with a built in smoker box for this. Im not using my barrel smoker because I dont know how cool or windy it will be outside.