Quote:
Originally Posted by mithrilG60
I'd also suggest having pour lines etched in on the opposite side of the logo. Doesn't need to look like a graduated cylinder, but marking lines at 1oz, 1.5oz or 2oz makes it's a lot easier to both free pour consistently and add water in proportion. For that matter it might be worth considering pour lines on all glasses regardless of whether they have the logo or not.  |
I am just taking a guess here, but I am assuming that pour lines = increased costs. If it was not much more per glass, sure I think its a great idea. But while I agree that it would be really nice to have, I'm not willing to pay much more per glass for it.